Articles dedicated to the black tea ,also known from Chinese as a Red tea. Blogs about sourcing black tea in Yunnan or tips for brewing or choosing good quality and grade of red tea.
Comparing two same black (red) teas – Big Golden Needles ” Da Jing Zhen ” in different grades. Grade 1 and grade 2. Visual differences and tastes during the individual steeping. Continue reading Da Jin Zhen ( Golden Needles )
Comparing two same black ( red ) teas from wild tea tree variety harvested in different times. 1st flush “tou chun” and last spring harvest ” chun wei “. Observing visual differences and comparing taste characteristics within individual steepings. Continue reading Wild Black Tea
Comparing two same black ( red ) Dian Hong teas Da Jin Ya ” Big Golden Buds” in two different grades. Grade 1 and grade 2. Observing visual differences and comparing taste characteristics within individual steepings. Continue reading Da Jin Ya
Choosing right tea can be difficult for beginners. This article highlights few important elements which can help to beginning tea drinkers make a right decision when to comes to the very first purchase of tea. Continue reading Choosing Tea
Tea marketing concepts in China used to up-sale the products. Various methods how Chinese tea vendors advertise and promote their tea. Continue reading Tea Marketing
understand the tea taste and learn to distinguish the differences in processing. Learn how to determine age of pu-erh tea by taste. Continue reading Smart Tea Drinker
Article about the tea sourcing trip to Feng Qing , Yunnan. Searching for a black tea producer and tea farmers. Success and failure of choosing right tea suppliers. Sharing the experience from the field. Continue reading The truth about the Feng Qing black tea